Tunupa Restaurant is one of Pérou's most sought-after gastronomic establishments. Located in the historic cities of Cusco and the Sacred Valley, it offers an exceptional blend of traditional and contemporary Peruvian cuisine. Guests can also enjoy breathtaking views and a unique cultural atmosphere.

An exceptional setting

There are 2 Tunupa restaurants in Pérou, with the first located in Cusco, and the second in Urubamba.

Tunupa Cusco

In Cusco, the establishment is situated on the Plaza de Armas, the city's historic central square. It is open from 12 p.m. to 10 p.m. While savoring their meals, guests can admire an incredible view of the ancient colonial architecture and surrounding Andean mountains. The restaurant's interior is decorated with traditional Andean ornaments, creating a welcoming and warm atmosphere. The walls are adorned with traditional textiles and local artworks.

Tunupa Sacred Valley

In the Sacred Valley, Tunupa Restaurant is located along the Vilcanota River, surrounded by lush gardens and stunning natural landscapes. It is open from 12 p.m. to 4 p.m. Its location allows clientele to benefit from a serene and peaceful atmosphere. The restaurant features a children's play area and expansive grounds for strolling.

Delicate and succulent cuisine

The dishes offered by Tunupa Restaurant are tributes to the richness and diversity of Peruvian culinary traditions. The establishment offers both an à la carte menu and a sumptuous buffet, providing guests the opportunity to discover a wide variety of dishes.

Classic menus

The restaurant offers 3 menu options, including:

• Menu 1 featuring a Tunupa Russian salad, Tunupa trout, and Andean cheesecake
• Menu 2 composed of causa de trucha, pesto rigatoni, and chocolate cake
• Menu 3 consisting of maize lawa, pepper steak, and frutillada cusqueña

Traditional and international dishes

Tunupa Restaurant offers various traditional and international dishes for its guests' enjoyment.

Among tapas and appetizers, it offers, for example:

• Crispy lobster with tempura shrimp sticks
• Classic Creole snacks seasoned with rocoto peppers
• Galician octopus cooked in smoked flavors

Different salad options are also available such as:

• Smoked trout salad
• Caesar salad
• Prosciutto salad
• Tunupa salad

Among the appetizers offered, you will find:

• Alpaca carpaccio
• Classic ceviche
• Andean ceviche with trout or pejerrey
• Crispy causa topped with trout tartare

Moreover, the restaurant also offers a wide variety of:

• Soups
• Veloutés
• Noodles
• Risottos
• Poultry dishes
• Meat dishes
• Grilled specialties

Desserts

The desserts offered by the restaurant are equally delicious. Guests can choose from various options such as:

• Picarones or sweet potato and pumpkin fritters
• Mazamorra morada or purple corn pudding
• Suspiro a la limena or a dessert made with condensed milk and meringue
• Fruit salads
• Ice creams
• Grilled tropical fruits

Vegetarian menu

Among the vegetarian menu, guests can choose between appetizers, main courses, and desserts, namely:

• A lawa de altura, quinoa solterito, or pickled salad
• Crispy grilled tofu with ginger and grated turnip notes, vegetable stir-fry, or vegetable tempura
• Grilled pineapple with vanilla ice cream, yayachaq, or fruit salad

Beverages

Tunupa Restaurant also offers various types of beverages such as:

• Cold beverages: natural juices, lemonades, beers, mineral water, wines, etc.
• Non-alcoholic cocktails: fruit sherbet, backflip, primavera
• Alcoholic cocktails: white martini, pisco sour, bloody mary, caipirinha, etc.

Both children and adults can choose the beverages they prefer to accompany their meal.

Lavish buffets

The buffet offered by Tunupa Restaurant is a true celebration of Peruvian cuisine. Guests can taste savory dishes, ranging from fresh salads and traditional soups to varied main courses and succulent desserts. Furthermore, the buffet also includes vegetarian and vegan options to cater to all dietary preferences.

A cultural experience

Beyond serving exceptional dishes, Tunupa Restaurant offers a unique cultural immersion. Indeed, it regularly features traditional Andean music and dance performances.

Local musicians often play traditional instruments such as the zampoña, quena, and charango. They perform Andean melodies, adding an authentic sonic dimension to the culinary experience.

Dancers dressed in traditional costumes perform folk dances, illustrating the stories and legends of the Andes.

These performances allow restaurant guests to discover Peruvian cultural heritage while enjoying their meal in a festive atmosphere.

Quality service

Tunupa Restaurant also owes its reputation to high-quality service. The staff welcomes guests warmly and is attentive to each person's needs. Servers are also well-informed about the menu and ingredients, always ready to recommend dishes or beverages according to guests' preferences.

Furthermore, the establishment features private dining rooms and outdoor spaces that can be reserved for special events such as:

• Business meetings
• Birthdays
• Weddings

Whatever the celebration, Tunupa Restaurant ensures that every event is a success. It is committed to meeting its guests' expectations and needs.