Nestled in the heart of the magnificent Sacred Valley of the Incas, Hacienda Huayoccari restaurant is far more than just a dining establishment. Built in the mid-20th century on a mountainside, this residence is part of the private property of the Lambarri-Orihuela family. Visiting this place offers a cultural and culinary experience that immerses guests in the history and traditions of Perú. Located a short distance from Cusco, between Pisac and Urubamba, this hacienda boasts breathtaking views of the surrounding landscapes. It also offers authentic and sumptuous cuisine that showcases the original flavors of Perú.

A property steeped in history

Since the 17th century, Hacienda Huayoccari had specialized in corn production. This activity was indeed the source of wealth for most of the haciendas in the area, which had thousands of hectares at their disposal. However, following the agrarian reform undertaken in 1968, Hacienda Huayoccari saw its land reduced to 40 hectares. Nevertheless, the property remained in the family thanks to the good relationships it maintained with the surrounding community. Moreover, to this day, certain members of the neighboring villages are part of the Hacienda Huayoccari restaurant's staff, spanning several generations.

A collection of ancient artworks

Hacienda Huayoccari is a family property that has managed to preserve its timeless charm. Dating back several centuries, it stands as a witness to the colonial era in Perú. The hacienda offers a genuine cultural immersion.

The establishment's host, Jose Ignacio Lambarri, welcomes visitors into an elegant residence decorated with antique ornaments, antiquities, and period furniture. Indeed, the hacienda's owners possess a unique personal collection of pre-Columbian and colonial art that allows for a deeper understanding of the region's history. For example, in the private lounge and dining room, with a complimentary pisco sour in hand, visitors can admire:

• Silver pieces
• Antique furniture
• Pucará bulls (toritos de Pucará)
• Glazed pottery plates from the Lake Titicaca region
• Enameled pottery jars and saucers
• Carved wooden pieces
• Paintings
• Colonial wooden sculptures in vibrant colors

The hacienda's owners also possess a collection of ceramics and Peruvian stones such as Qeros. These are ceremonial vases or drinking vessels used during different periods: pre-Columbian, Incan, vice-royal, and republican.

The hacienda's picturesque setting, surrounded by lush gardens and terraces offering panoramic views of the valley, allows guests to enjoy a serene and peaceful atmosphere. It is the ideal place to unwind after a day of exploring the nearby archaeological sites.

An exceptional and tranquil setting

Visitors can relax on the hacienda's terrace and enjoy incredible views of the Sacred Valley and its surroundings. It is a true haven for rejuvenation. Furthermore, the magnificent gardens are home to local orchids maintained by Ana Maria Barberis, the wife of Jose Ignacio. For several years, she has been collecting primarily different wild species that adapt to the climate and temperatures of the Andes.

Refined cuisine and delicious homemade dishes

Hacienda Huayoccari restaurant is renowned for its traditional Peruvian cuisine, prepared with fresh and locally sourced ingredients. It offers a buffet where the chef takes great care to use regional products, often sourced from the hacienda's own vegetable gardens and orchards. This allows visitors to experience authentic and flavorful dining.

Appetizers

Meals at Hacienda Huayoccari often begin with a selection of varied appetizers that highlight unique Andean flavors. Visitors can savor dishes such as:

• Ceviche, an emblematic dish made from fresh fish marinated in lime juice, garnished with chili and cilantro
• Causa rellena, a potato terrine accompanied by locally smoked trout
• Quinoa croquettes

Main courses

Among the main courses, lomo saltado, a sautéed beef dish with onions, tomatoes, and fries, is an essential choice. This dish fuses Peruvian and Chinese influences, resulting in an explosion of flavors. Aji de gallina, a creamy spiced chicken stew with yellow chili served with rice and potatoes, is also highly appreciated.

Other traditional Peruvian dishes also enjoy success among visitors, such as:

• Sara lawa, a corn-based soup
• Steamed trout with capers
• Sirloin steak
• Mushroom quinotto
• Chicken roulade with elderberry sauce
• Tender pork rib with fava bean capchi

Desserts

Desserts are equally impressive, with delights such as:

• Suspiro a la limeña, a creamy dessert made from condensed milk and caramel
• Mazamorra morada, a purple corn jelly flavored with dried fruits and spices
• Meringue served with fresh cream and chirimoya fruit
• Cheesecake garnished with elderberries

These sweet treats provide the perfect conclusion to an exquisite meal.

Beverages

The dishes offered by Hacienda Huayoccari restaurant can be accompanied by an infusion of aromatic herbs cultivated in the property's garden. A cup of pasado black coffee is also an excellent option to conclude meals. This is a beverage prepared according to a traditional method consisting of slowly pouring the coffee, drop by drop. This technique allows the flavors of Peruvian coffee to shine through.

Moreover, Hacienda Huayoccari restaurant offers various options of Peruvian wines such as Intipallka and Tacama. It also has a selection of wines from Chile and Argentina.

Practical information

Hacienda Huayoccari restaurant can accommodate 1 to 250 people. It is important to make a reservation in advance before visiting. If visitor groups number fewer than 10 people, they are served à la carte. The set price includes:

• A pisco sour upon arrival
• An appetizer
• A soup
• A main course
• A dessert
• A pasado coffee or herbal infusion

It should also be noted that wine is not included in the restaurant's set menu price. The establishment also takes into account visitors' dietary restrictions.

Finally, Hacienda Huayoccari restaurant is open for lunch from 11:30 AM to 4:30 PM, and for dinner from 6:00 PM onwards.

Activities and attractions

During a stay at the establishment, visitors can enjoy two-hour horseback rides around the property.

Hacienda Huayoccari also organizes Peruvian Paso horse shows. These horses are known for their fancy footwork and unique lateral gait. During performances, rhythmic dances tell the story of La Marinera—an account of a soldier on horseback attempting to seduce a woman. The couple and horse dance by mimicking each other's steps and gestures.

Hacienda Huayoccari can also serve as a departure point for excursions and hikes to nearby archaeological sites such as Chinchero, Pisac, Ollantaytambo, and others.