Nestled in the heart of the charming city of Cusco in Pérou, Cicciolina restaurant is an essential destination for lovers of refined cuisine. Since its opening, the establishment has captivated diners with a unique fusion of Peruvian and Mediterranean flavors. It offers an unparalleled culinary experience in a warm and welcoming atmosphere. The convivial ambiance and exceptional service make it the perfect choice for celebrating a special occasion or simply enjoying an exquisite meal. Whether you're a discerning gourmet or seeking a unique culinary experience, Cicciolina will undoubtedly seduce you.

Located on the 2nd floor of a colonial building in the historic San Blas district of Cusco, Cicciolina enjoys a privileged location. To get there, take the uphill street known as Calle Triunfo, found on the right side of the cathedral. At the end of this narrow lane, after approximately two minutes of walking, you'll arrive at a crossroads. On the left side of the small plaza stands Cicciolina's building. Simply enter the colonial house and climb the stairs leading to the 2nd floor.

Warm and convivial décor

The restaurant's interior design is a perfect blend of tradition and modernity. It features adobe walls, contemporary artwork, and soft lighting that creates an intimate and welcoming atmosphere.

The establishment offers:

• A spacious elegant dining room with tables adorned with white linens
• A relaxed bar with a view of the kitchen

Two outdoor spaces allow guests to enjoy magnificent views of the San Blas neighborhood, the Cristo Blanco statue, and the Sacsayhuaman archaeological site. From the bar, diners can admire an exceptional panorama of the Plaza de Armas and Calle Hatunrumiyoc.

Original and exquisite cuisine

Cicciolina's culinary offering is a tribute to the richness of local ingredients and gastronomic creativity. The menu features an exquisite fusion of Peruvian and Mediterranean flavors, showcasing fresh, seasonal produce. The restaurant's talented chefs have masterfully combined traditional Peruvian cooking techniques with international influences, creating unique and flavorful dishes.

For instance, the tapas menu offers Spanish options with Peruvian touches. Distinctive flavors such as mango chutney and wasabi are celebrated, alongside Mediterranean touches like hummus.

Among the menu's most appreciated offerings are:

• Beet ravioli served with pesto
• Chicken in wild mushroom sauce with spiced polenta
• Shrimp and goat cheese empanadas
• Fried squid or grilled octopus with spicy sauce
• Tomato and basil bruschetta
• Marinated olives with crispy polenta squares and smoked rabbit

Each bite is an explosion of flavors, perfectly balanced and harmonious.

Delicious main courses

Cicciolina's main menu is a celebration of Pérou's culinary diversity. Main courses are prepared with meticulous attention to detail, using the finest local ingredients. At first glance, they resemble Italian dishes, yet they reveal strong Peruvian and French influences such as:

• Chicken
• Beef
• Spaghetti
• Ossobuco
• Risotto

The roasted duck breast, served with a red fruit sauce and Andean potatoes alongside tagliatelle, is a unique and succulent dish. Guinea pig, lamb, and alpaca are also Peruvian specialties offered at the restaurant. The tenderness of the meat, combined with the sauce's delicate flavor and the potatoes' crispy texture, creates an unforgettable gustatory experience.

Gnocchi, prepared with yellow Andean potatoes, exemplify the fusion of flavors. Shrimp wrapped in quinoa and osso buco with pumpkin ravioli garnished with local cheese and a hint of Andean mint are true delights.

Several vegetarian dishes are also available, such as homemade pasta prepared with squid ink.

Desserts and wine selections

Cicciolina does more than serve delicious meals. Guests can choose to settle at the tapas bar for a more relaxed experience, or dine in the main room for a more formal atmosphere. Whichever option you prefer, the service is impeccable and the staff attentive to every detail, ensuring a memorable evening.

To conclude meals, the restaurant offers delightful desserts such as:

• Jellied nougat adorned with Amazon nuts served with sweet condensed milk ice cream
• Fresh candied apple with orange and pisco and mint coulis
• White chocolate mousse set atop a brownie
• Whisky brownie drizzled with warm caramel and butter sauce accompanied by small mint jellies
• Crispy pasta squares served with chocolate flakes, mango slices, ginger cream, and homemade basil ice cream

Moreover, wine holds a prominent place at Cicciolina. The wine list is carefully curated to complement the menu's dishes. A diverse selection of Peruvian, South American, European, and even Australian wines is offered. Staff can also advise guests on creating perfect food and wine pairings.