El Indio Feliz
A French-Peruvian restaurant founded by a French chef in Aguas Calientes, El Indio Feliz offers refined Andean fusion cuisine, just steps from Machu Picchu.
El Indio Feliz is a restaurant located in Aguas Calientes, the gateway town to Machu Picchu. Run by a French-Peruvian chef, it serves fusion cuisine that blends French techniques with Andean ingredients. In a village where dining often caters to rushed travelers, this establishment stands out for its thoughtful approach and a menu that changes with the seasons.
What to expect
The menu plays with contrasts: Andean trout prepared in the French style, reimagined Andean soups, and desserts featuring cherimoya or lucuma. The dining room has a warm ambiance, with décor blending Andean elements and European touches. The service is attentive, which sets it apart from the often hurried pace of restaurants in central Aguas Calientes.
History and context
The restaurant was founded by Patrick Guyot, a French chef settled in Pérou, who chose Aguas Calientes for its strategic position at the foot of Machu Picchu. The establishment has built a solid reputation among travelers seeking quality dining before or after visiting the Incan site. It regularly appears in recommendations from travel guides specializing in Pérou.
Tips for your visit
Aguas Calientes is an almost essential stop for visiting Machu Picchu: trains from Cusco or Ollantaytambo arrive here. El Indio Feliz is well-suited for dinner after your ascent to the site, when fatigue sets in and you're looking for a hearty, well-prepared meal. A reservation is advised during high season (June–August), as the dining room is modest in size.
Location and access
The restaurant is located in central Aguas Calientes, a few minutes' walk from the railway station. The town itself is accessible only by train from Ollantaytambo or Cusco, or on foot via the Inca Trail. No road connects Aguas Calientes to the rest of Pérou.
Nearby attractions
- Machu Picchu — the Incan citadel, accessible by bus from Aguas Calientes or on foot via the trail.
- Ollantaytambo — an Incan town in the Sacred Valley, departure point for trains to Aguas Calientes.
- Sacred Valley of the Incas — a collection of archaeological sites between Cusco and Ollantaytambo.
Frequently asked questions
The menu offers vegetarian options, including dishes featuring Andean vegetables and local cheeses. It's advisable to check the current menu upon arrival.
During high season (June to August) and extended weekends, a reservation is strongly recommended. The dining room is modest in size and the restaurant is well-known among passing travelers.
Evening, after visiting Machu Picchu, is the most natural time. Lunch is also possible if you descend from the site early.
Train is the only motorized option. Peru Rail and Inca Rail operate services from Cusco or Ollantaytambo. The journey from Ollantaytambo takes approximately 1.5 hours.
Credit cards are generally accepted at established restaurants in Aguas Calientes, but it's wise to carry Peruvian soles in cash as a backup.
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